- Class Session: 1 day class / 2 sessions/ morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: อายุตั้งแต่ 18 ปีขึ้นไป
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 12
Recipes:
- Classic lobster bisques
- Lobster risotto
- Lobster in pasta raviole
- Lobster Thermidor
Learn to prepare four classic French lobster recipes and use all lobster parts for a zero-waste menu. Different techniques will be studied from, cutting lobster, making fresh pasta, cook lobster stock and oil, make risotto, and finally prepare a Thermidor, recipe created by Auguste Escoffier.