• Class Session:          1 day class / 2 sessions/  morning / afternoon
• Lunch:                        Included
• Total hours:               6 hours
• Delivery Language:  English with Thai translation
• Age:                         18 years old minimum
• Suitable for:              Amateurs
• Accomplishment:      Lenôtre certificate of attendance
• Student per class:     Maximum 12

Recipes:

• Classic lobster bisques
• Lobster risotto
• Lobster in pasta raviole
• Lobster Thermidor

Learn to prepare four classic French lobster recipes and use all lobster parts for a zero-waste menu. Different techniques will be studied from, cutting lobster, making fresh pasta, cook lobster stock and oil, make risotto, and finally prepare a Thermidor, recipe created by Auguste Escoffier.