Class Session:             1 day class /  2 sessions / morning /  afternoon

Lunch:                          Included

Total hours:                  6 hours

Delivery Language:    English with Thai translation

Age:                            อายุตั้งแต่ 18 ปีขึ้นไป

Suitable for:                Amateurs

Accomplishment:        Lenôtre certificate of attendance

Student per class:       Maximum 12

Recipe:

• Mont Blanc Chesnut
• Seasonal Pavlova

A classic pavlova is easy to make and tastes wonderful. It is a delicate and absolutely fantastic dessert, adaptable to all different kinds of fruits, and naturally gluten-free.

• Learn how to make a snow-white French meringue
• Learn to pipe the meringue with a piping bag
• Learn how to dry the meringue properly to keep it snow-white
• Make delicate cream and fillings
• Assemble Pavlova cake into different layers