Class Session: 1 day class / 2 sessions / morning / afternoon
Lunch: Included
Total hours: 6 hours
Delivery Language: English with Thai translation
Age: 18 years old minimum
Suitable for: Amateurs
Accomplishment: Lenôtre certificate of attendance
Student per class: Maximum 12
Recipe:
- Mont Blanc Chesnut
- Seasonal Pavlova
A classic pavlova is easy to make and tastes wonderful. It is a delicate and absolutely fantastic dessert, adaptable to all different kinds of fruits, and naturally gluten-free.
- Learn how to make a snow-white French meringue
- Learn to pipe the meringue with a piping bag
- Learn how to dry the meringue properly to keep it snow-white
- Make delicate cream and fillings
- Assemble Pavlova cake into different layers