• Class Session:            1 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           อายุตั้งแต่ 18 ปีขึ้นไป
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Recipes

• Make a tasty chicken “jus”
• Chicken stuffed forestier
• Duck à l’orange pumpkin purée
• Duck legs parmentier style

During this course you will prepare a  3 poultry classic french recipies. This class aim at giving a  comprehensive approach to take the maximum benefits from each different meat parts. You will learn to bone off poultry and use all the parts to prepare, stock  and jus to season your meat and garnishes, various cooking techniques methods and acknowlege how to avoid losing the best organolepctic qualities.