• Class Session:            1 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Certificate of attendance
• Student per class:      Maximum 12

Price 12,500 THB

This introductory class covers everything you need to know to get started making the perfect beef dishes, from what cuts of meat are best for cooking on different heat sources, how to decline different part of the beef in hot or cold dishes, while learning tips and secrets from our chef intructor, to serve the meat at it best organoleptic level. This class will guide you through all the basics you need and demystify the meat department in easy to digest lessons.

Recipes and meat parts used for this class:

• Sirloin steak with bearnaise sauce
• Beef phitivier
• Beef cheek bourguigon
• French beef tartar
• Slow-cooked short ribs Béarnaise sau