• Class Session:            1 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                12 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 10

Take one day to  learn our Special menu and get ready to serve friend and family for This Year-End Festival 2024.

Recipes:

• Paned seared foie gras, brioche, mango chutney
• Mushroom Risotto and  scallops
• Turkey ham rolls, chestnut mushroom stuffing
• Traditional  christmas yule log

Learning outcomes:

• Learn to create different recipes while understanding the importance of following the procedures and techniques in order to achieve high-quality results
• Learn the principles of various ingredients and combinations of flavors and textures in each layer with soft and tender textures
• Learn how to make the modern Christmas Log Cake (Bûche de Noël) in a modern and unique style
• Learn how to add value to menus by creatively adapting or creating uniqueness with elegant garnish and presentation