• Class Session:            1 day / 2 sessions / morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate
• Student per class:      Maximum 12

Recipe:

• Foie gras terrine with figs, brioche, and chutney

Class learning outcome:

• Learn how to prepare and cook a perfect foie gras terrine and handmade brioche