- Class Session: 1 day / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipe:
- Foie gras terrine with figs, brioche, and chutney
Class learning outcome:
- Learn how to prepare and cook a perfect foie gras terrine and handmade brioche