• Class Session:            2 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                12 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 10

Charcuterie or Delicatessen are more than just dishes, but represent one  of the pinacle of  french culinary art, and  are becoming more and more popular.

This engaging charcuterie bistro class is dedicated to gourmet who like to prepare convivial dishes, to share with friends and family, or professionnals wishing to enhance their happy hour with recipes that are perfect match when paired with a glass of wine or beer.

Whether you’re a seasoned chef or a passionate home cook, this course will provide you with the knowledge and skills needed to create a stunning and delicious masterpiece in your own kitchen, by understanding how to select  the highest quality ingredients and mastering the art of marinade, assembly and baking.

Recipes:

• Paté in crust
• Duck rillette
• Chicken liver mousse
• Country terrine
• Duck phitivier
• Pork sausage
• Fois gras terrine

Learning outcome:

• Master stuffing mixing , seasoning and cooking process
• Learn to build terrine in layers
• Giblets preparations technique including foie gras
• Shapping sausage
• Build paté in crust technique