• Class Session:            1 day / 2 sessions / morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 10

Recipes:

• Beef tartare
• Salmon rillette tube
• Crispy shiso and prawns
• Squid ink cracker with tuna and avocado
• Mini crab meat éclair

Lenôtre made his reputation as a famous caterer for events in Paris. Take the opportunity in this one-day class to learn about how to compose a superb buffet with cocktail items and master the preparation of culinary showpieces to enhance your next reception and event.

Learning outcome:

• Prepare specific dought, bun, puff, foncé dough etc.
• Prepare all sauces involved to season each preparation
• Assemble and present in cocktail style