• Class Session:            1 day / 2 sessions / morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Recipes:

• Pork blanquette pilaf rice
• Pork tenderloin crust
• Pork ribs with honey soy

Learn techniques and secrets to cook 3 different pork meat parts in French bistro cuisine style with our expert chef.

Learning outcomes:

• Understand meat characteristics and their uses.
• Overview 3 different cooking methods and preparation techniques for cooking 3 different meat cuts, including preparing complementary side dishes.
• Get to know timeless French classic dishes and how to make them perfectly.