- Class Session: 2 days weekend class / 2 sessions / morning / afternoon
- Instructor level: French national champion 2022 & European Champion 2023
- Lunch: Included
- Total hours: 13 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 12
The 2 days baking arts program is designed to provide participants with the solid fundation and comprehensive knowledge with a hands-on experience in the art of baking traditional classic recipes. This program is suitable for both beginners & experienced bakers looking to enhance their skills & techniques, with our titled baker chef Pierre Saucès. Making viennoiserie takes a minimum of 2 days to start from raw product to finished product, overviewing the all the diferent steps : perfect kneeding, and secrets behing prooving leavened dought at its best.
Keypoints:
- Learn by practicing all basic bread techniques: kneeding, proving, dividing, shaping, fermenting to cooking.
- Learn how to troubleshoot common baking issues & achieve consistent, high-quality results.
- Learn about leaven to make sourdough bread and how to refresh it properly on daily basis.
- 100% learning by doing following all steps.
Recipes:
- French “tradition” baguette
- Baguettes with seeds mix
- Soft loaf bread
- Ciabatta bread
- “Tigré” bread with olive
- Sourdought bread
- Sourdought cranberry and nut
