Class Session:             1 day class /  2 sessions / morning /  afternoon

Lunch:                           Included

Total hours:                  6 hours

Delivery Language:     English with Thai translation

Age:                             18 years old minimum

Suitable for:                 Amateurs

Accomplishment:         Lenôtre certificate of attendance

Student per class:        Maximum 12

Recipe:

• Chocolate
• Mango kumbaya
• Revisited praliné

During this course you will discover all the meticulous details that go into making choux pastry, from prepping to baking, how to work with a pastry bag and create garnishes and filling, acknowledging all tips for raising choux puff  perfectly in the oven. Make 3 éclairs with 3 different techniques,  and also decorate with style with our professional pastry chef.