- Class Session: 2 days weekend class / 2 sessions / morning / afternoon
- Instructor level: French national champion 2022 & European Champion 2023
- Lunch: Included
- Total hours: 13 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 12
These 2 days viennoiserie arts program is designed to provide participants another way to conceive Viennoiserie baking from traditional to more fun advanced recipes . This program is suitable for both beginners & bakers looking to enhance their skills & techniques, with our titled baker chef Pierre Saucès. Making viennoiserie takes a minimum of 2 days to start from raw product to finished product, overview the perfect lamination, and secrets behing prooving leavened dought at its best.
Keypoint:
- Assimilate and master all the techniques of lamination, layering butter, folding & shapping to create the perfect leavened puff pastry.
- Learn to make and lamitate brioche for a crispy puff looking result.
- Learn how to troubleshoot common lamination and baking issues & achieve consistent, high-quality results.
- 100% learning by doing following all steps.
Recipies:
- Suisse
- Chorizo croissant chorizo,
- Brioche feuilletée chocolat,
- Paille chocolat
- Mont blanc vanille
