- Class Session: 3 days class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 22.5 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 12
During these intensive 3 days masterclass, MOF chef David Briand will demonstrate how to prepare 12 of his outstanding creations. Participants will follow the demonstration with technical sheets and will be involved in all preparations. The masterclass objective is to give a maximum MOF chef techniques tips and secrets behind each recipe to recreate all preparations back home.
Recipies:
- “Oasis“ / Entremets / Yuzu / lime / Lemon / Chocolate / Vanilla
- “Black Forest” / The iconic cake revisited / Two different chocolates with griotte confit.
- “Tiramisu” Revisited as an entremets.
- “ChocoCoco” / Entremets / Coconut / Almond / Chocolate.
- “La coquette” / Baba pastry pear / Almond / White chocolate / Pear confit.
- “Marcona” / Entremet / Chocolate / Vanilla / Yuzu / Lemon confit.
- “Tulum” / Tartelette / Two chocolate / Lime / Pineapple compote / Espelette chili.
- “Mélité orangé” / Baba pastry / orange / passion fruit / banana/ white chocolate / rhum / vanilla.
- “Fleur de mangue” / Petit gâteau / mango / white chocolate / passion / almond / vanilla.
- Pistache “Mon chéri” / Petit gâteau / Pistachio / Griotte cherries / Praline / Cocoa.
- “Strate Tartelette “ / Crème brulée, vanilla, white chocolate tart.
- “Choco menthe” / Entremets / White and dark chocolate / Mint.
