- Class Session: 2 days weekend class / 2 sessions / morning / afternoon
- Instructor level: French national champion 2022 & European Champion 2023
- Lunch: Included
- Total hours: 13 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 12
The 2 days Puff pastry variation program is designed to provide participants with a solid fundation and comprehensive knowledge with a hands-on experience in the art of baking traditional sweet and savoury puff pastry recipes. This program is suitable for both beginners & experienced bakers looking to enhance their skills & techniques, with our titled baker chef Pierre Saucès. Those two days are a fun combination of baking and cuisine.
Keypoint:
- Assimilate and master all the inverted techniques of lamination, layering butter, folding & shapping to create the perfect puff pastry.
- Learn to decline puff pastry in savoury products.
- Learn how to troubleshoot common lamination and baking issues & achieve consistent, high-quality results.
- All learners will prepare the fillings, from patissière cream, almond cream, apple compote, Bolognese, chicken in cream sauce with mushroom.
- 100% learning by doing all products involved.
Recipies:
- Traditional Kings pie
- Apple turnover
- Palmier / heart of France biscuit
- Savory kings pie (bolognese flavour)
- Vol au vent / chicken and mushroom
