Viennoiserie fundation class / with Pierre Saucès national French & European champion baker

15th to 16th June / 13th to 14th July 2024

9:00 to 16:30

16,900 THB

  • Class Session:            2 days weekend class / 2 sessions /  morning / afternoon
  • Instructor level:         French national champion 2022 & European Champion 2023
  • Lunch:                         Included
  • Total hours:                13 hours
  • Delivery Language:   English with Thai translation
  • Age:                            18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12


The 2 days viennoiserie arts program is designed to provide participants with the solid fundation and comprehensive knowledge with a hands-on experience in the art of baking traditional  Viennoiseries. This program is suitable for both beginners & bakers looking to enhance their skills & techniques, with our titled baker chef Pierre Saucès. Making viennoiserie takes a minimum of 2 days to start from raw product to finished product, overview the perfect lamination, and secrets behing prooving leavened dought at its best.


  1. Assimilate and master all the techniques of lamination, layering butter, folding & shapping to create the perfect leavened puff pastry.
  2. Learn to make and lamitate brioche for a crispy puff looking result.
  3. Learn how to troubleshoot common lamination and baking issues & achieve consistent, high-quality results.
  4. 100% learning by doing following all steps.


  • Croissant
  • Pain au chocolat / chocolate bread
  • Brioche feuilletée / puffed brioche
  • Kouign Amann / Britanny butter caramelized puff cake
  • Viennois 3 chocolates

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