Viennoiserie fundation class / with Pierre Saucès national French & European champion baker

15th to 16th June / 13th to 14th July 2024

9:00 to 16:30

16,900 THB

  • Class Session:            2 days weekend class / 2 sessions /  morning / afternoon
  • Instructor level:         French national champion 2022 & European Champion 2023
  • Lunch:                         Included
  • Total hours:                13 hours
  • Delivery Language:   English with Thai translation
  • Age:                            18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12

 

The 2 days viennoiserie arts program is designed to provide participants with the solid fundation and comprehensive knowledge with a hands-on experience in the art of baking traditional  Viennoiseries. This program is suitable for both beginners & bakers looking to enhance their skills & techniques, with our titled baker chef Pierre Saucès. Making viennoiserie takes a minimum of 2 days to start from raw product to finished product, overview the perfect lamination, and secrets behing prooving leavened dought at its best.

Keypoint:

  1. Assimilate and master all the techniques of lamination, layering butter, folding & shapping to create the perfect leavened puff pastry.
  2. Learn to make and lamitate brioche for a crispy puff looking result.
  3. Learn how to troubleshoot common lamination and baking issues & achieve consistent, high-quality results.
  4. 100% learning by doing following all steps.

Recipies:

  • Croissant
  • Pain au chocolat / chocolate bread
  • Brioche feuilletée / puffed brioche
  • Kouign Amann / Britanny butter caramelized puff cake
  • Viennois 3 chocolates

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