Advanced Training Courses
training courses in Cuisine and Patisserie and Boulangerie.
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The Lenôtre School is a culinary school which offers certification training courses in Cuisine and Pâtisserie and Boulangerie. Open to all, we offer Advanced Training courses for amateurs and professionals looking to optimize their business, bespoke trainings, and special classes with MOF (best craftsman in France)or other titled chefs to enhance and ensure the long-term success of your projects.
Advanced Training Courses
The Lenôtre School is a culinary school which offers certification training courses in Cuisine and Patisserie and Boulangerie. Open to all, we offer Advanced Training courses for amateurs and professionals looking to optimize their business, bespoke trainings, and consultation to enhance and ensure the long-term success of your projects.
Advanced Short Training
TA unique training to prepare tomorrow’s great chef’s “Hand-on learning”, the core value at Lenôtre professional school, promotes the practice and experience of technical precision. By choosing our certifying course, a six-month program, trainees are immersed in Lenôtre culture alongside top-tier chefs. Fully surrounded by a culinary environment of richly diverse skilled craftsmen and facilities, trainees in search of excellence acquire fundamental techniques and quickly become highly qualified professionals.
Boulangerie Chef Diploma
Our Pâtisserie Chef Diploma programme is intended for passionate professionals or anyone who wishes to change careers and become a Professional Chef Pâtissier. We offer a training period of 840 hours (approximately 7 months), with an intense focus on practicing pâtisserie products and repeating gestures. Teaching is provided in classes with a limited number of 12 students.
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Boulangerie Chef Diploma
Our Pâtisserie Chef Diploma programme is intended for passionate professionals or anyone who wishes to change careers and become a Professional Chef Pâtissier. We offer a training period of 840 hours (approximately 7 months), with an intense focus on practicing pâtisserie products and repeating gestures. Teaching is provided in classes with a limited number of 12 students.
Read More >
Request a Brochure >
Boulangerie Chef Diploma
Our Pâtisserie Chef Diploma programme is intended for passionate professionals or anyone who wishes to change careers and become a Professional Chef Pâtissier. We offer a training period of 840 hours (approximately 7 months), with an intense focus on practicing pâtisserie products and repeating gestures. Teaching is provided in classes with a limited number of 12 students.
Read More >
Request a Brochure >
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The Lenôtre School is a culinary school which offers certification training courses in Cuisine and Pâtisserie and Boulangerie. Open to all, we offer Advanced Training courses for amateurs and professionals looking to optimize their business, bespoke trainings, and special classes with MOF (best craftsman in France)or other titled chefs to enhance and ensure the long-term success of your projects.
Devid Alessandria
Head Chef
David Briand
Head Chef
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