• Class Session:            1 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate
• Student per class:      Maximum 12

Recipes:

• Razor clam ceviche
• Oyster and beef tartar
• Oyster gratinated champagne sauce
• Oyster tempura
• Oyster granité
• Mussel marinière
• Safran mussels riso pasta

Seafood gourmet enthusiasts will be inspired by this one-day cooking class which focuses exclusively on shellfish. Learn to decline clams, oysters and mussels in diferent recipes with diferent cooking techniques,  from raw to cooked, hot or cold and new ideas of  dishes presentation.