Fish and shellfish Day

27 April 2024

09.00 - 16.00

12,500 THB

  • Class Session:            1 day class / 2 sessions /  morning / afternoon
  • Lunch:                         Included
  • Total hours:                 6 hours
  • Delivery Language:   English with Thai translation
  • Age:                           18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12


Course price: 12,500 THB

In this enlightening fish and shellfish cooking class, you will learn how to choose, prepare and cook the freshest sustainable seafood.  You will master techniques such as skinning, filleting and boning. You will also learn the most appropriate methods of preparations and  cooking for various species.


  • Cauliflower puree, pan seared scallop
  • Guacamole avocado, grilled octopus
  • Lobster in bisque soup
  • Pan seared seabass, fennel cream
  • Dover sôle Meuniere

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