- Class Session: 5 days class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 40 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 10
During this workshop, participants will be demonstrated and instructed how to prepare David Briand 15 creations with technical sheets. Participants will actively learn by following the chef’s instructions, how to prepare all components involved in each recipe, assembly pastries by stages in chronological order with decorations. Those five days’ masterclass allow pastry amateurs enough time to assimilate MOF chef techniques and workflow to recreate all preparations back home.
Recipes:
- “Tiramisu” / Revisited as an entremets.
- “ChocoCoco” Entremets / Coconut / Almond / Chocolate.
- “Marcona” / Entremets / Chocolate / Vanilla / Yuzu / Lemon confit.
- “Noisette” / Entremets / Hazelnut / Chocolate / Praline / Lemon confit.
- “Kumasi” / Entremets / Coffee / Nyangbo chocolate.
- “Tulum” / Two chocolate tart / Lime / Pineapple compote / Espelette chili.
- “Mélité orangé” / Baba pastry / Orange / Passion fruit / Banana/ White chocolate / Rhum / vanilla.
- “Strate” / Tartelette / Crème brulée / Vanilla / Chocolate.
- “Transparence ” / Entremets / Praliné / Coco / Lime / Pineapple.
- “Fraise Hibiscus” / Entremets / Strawberry / Hibiscus Flower / Almond
- “Bélize” Chocolate tart.
- “Tartelette citron amandes” / Lemon / Almond / White chocolate.
- “Baba Coco Framboise” / Baba pastry / Raspberry / Coconut / White chocolate.
- “Tacos Tacos” / Entremets / Dark chocolate / Mango / Chili / Coriander.
- “Nevé” / Petit gâteau / White chocolate / Vanilla / Salted caramel / Lime.
